Prince Diponegoro

Prince Diponegoro (Pangeran Diponegoro) (born Yogyakarta 1785 - died Makassar 1855) was a Javanese prince who opposed the Dutch colonial rule. He played an important role in the Java War (1825-1830). In 1830, the Dutch exiled him to Manado.

Diponegoro was a prince in the Javanese court of Yogyakarta. In the early 19th century the Javanese nobles were deprived of their right to lease land, which right was taken over by the Dutch colonial authority in order to improve their finances. Infuriated by the loss of prestige, and also by not having been chosen for promotion, Diponegoro believed that he had been chosen by divine powers to lead a rebellion against the secular colonials and started a holy war against them. Dipenogoro was widely believed to be the Ratu Adil, the Just Ruler predicted in the Pralembang Joyoboyo.

The beginning of the war saw large losses on the side of the Dutch, due to their lack of coherent strategy and commitment in fighting Diponegoro's guerrilla warfare. Ambushes were set up, and food supplies were denied to the Dutch troops. Diponegoro also enjoyed popular support among the population of Central Java.

The Dutch finally committed themselves to controlling the spreading rebellion by increasing the number of troops and sending General De Kock to stop the insurgencies. De Kock developed a fortress wherein he established a series of heavily-fortified and well-defended soldiers to limit the movement of Diponegoro's troops. Then Diponegoro was invited to negotiate. He accepted but later it was known that it was only Dutch trick to abduct him. He was placed under arrest while meeting under the auspices of negotiation in 1830. The Dutch exiled him to Makassar.

Today Diponegoro is a National Hero in Indonesia, and an Army division is named after him.

Comments

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...

Recipe: Nasi Bebek (Duck Rice)

### Recipe: Nasi Bebek (Duck Rice) ### History of Nasi Bebek Nasi Bebek, which translates to "Duck Rice," is a traditional Indonesian dish that showcases the rich flavors of Indonesian cuisine. Its origins are closely tied to the culinary practices of Java, particularly in regions known for their elaborate and flavorful dishes. The dish typically features tender, roasted or braised duck served with aromatic jasmine rice and accompanied by fresh vegetables and herbs. The preparation of Nasi Bebek reflects the influence of Chinese and Indonesian culinary traditions. The use of soy sauce, garlic, and ginger in the marinade demonstrates Chinese influence, while the incorporation of local spices and herbs highlights Indonesian flavors. Historically, duck has been a popular choice in Indonesian cuisine, often prepared for special occasions and festive gatherings due to its rich flavor and texture. Over time, Nasi Bebek has evolved and been adapted in various regions of Indonesia, w...

Sayur Lodeh Recipe

**Sayur Lodeh Recipe** Sayur Lodeh is a traditional Indonesian vegetable stew, rich in flavor and deeply rooted in the country's culinary history. Originating from Java, this comforting dish features a medley of vegetables simmered in a coconut milk broth, seasoned with aromatic spices. Sayur Lodeh showcases the essence of Indonesian home cooking—simple, nourishing, and delicious. It is often served with rice and enjoyed by families across the archipelago, symbolizing warmth and togetherness. ### History of Sayur Lodeh Sayur Lodeh has been a staple in Javanese cuisine for centuries, reflecting the island’s abundant agricultural produce and the influence of coconut-based dishes. Historically, it was prepared during special occasions and communal gatherings, symbolizing prosperity and harmony. Over time, the recipe has evolved, incorporating a variety of vegetables and regional spices, but its essence remains the same—a hearty, flavorful stew that brings people together. ### Ingredi...

Indonesian Legend

Search This Blog