Skip to main content

Anton Medan

Anton Medan (born Tan Hok Liang on October 10, 1957) is a former robber and gambling tycoon who converted to Islam and became a preacher in 1992. Prior his conversion to Islam, he grew up amid the dark politics of Indonesia. It was during the Suharto's New Order rule when gangsters were used in politics, bussiness and government agencies.


In 1998, Anton Medan was put as a scapegoat being the orchestrator of the Jakarta Riots after which the allegation was then quietly dropped. The riot, which was initially a student demonstration to protest against the Indonesian president Suharto, turned into an anti-Chinese demonstration in the capital Jakarta.

Anton Medan is of Chinese descent, but he took the street joining the riot to prove himself that he was loyal to the people or himself became a target. In the political turmoil of 1998, it was also reported that Prabowo Subianto, Suharto's son-in-law and the commander of Kopassus, had recruited and manipulated Anton Medan to gain millitant supporters.

During the investigation of the 1998 riot, Anton Medan denied the accusation that he was actively in role behind the scene, although he admitted that he was in the middle of the mob. However, he refused to testify unless the National Human Rights Commission rehabilitated his name first.
Labels:

Comments

Post a Comment

Popular posts from this blog

Recipe: Nasi Bebek (Duck Rice)

### Recipe: Nasi Bebek (Duck Rice) ### History of Nasi Bebek Nasi Bebek, which translates to "Duck Rice," is a traditional Indonesian dish that showcases the rich flavors of Indonesian cuisine. Its origins are closely tied to the culinary practices of Java, particularly in regions known for their elaborate and flavorful dishes. The dish typically features tender, roasted or braised duck served with aromatic jasmine rice and accompanied by fresh vegetables and herbs. The preparation of Nasi Bebek reflects the influence of Chinese and Indonesian culinary traditions. The use of soy sauce, garlic, and ginger in the marinade demonstrates Chinese influence, while the incorporation of local spices and herbs highlights Indonesian flavors. Historically, duck has been a popular choice in Indonesian cuisine, often prepared for special occasions and festive gatherings due to its rich flavor and texture. Over time, Nasi Bebek has evolved and been adapted in various regions of Indonesia, w...
Post a Comment
Read more

Pecel Lele Recipe

  **Pecel Lele Recipe** Pecel Lele, or Fried Catfish with Spicy Sauce, is a popular Indonesian dish known for its crispy fried fish served with a savory and spicy sambal (chili sauce). Originating from Java, this dish is a staple in Indonesian street food culture and is celebrated for its bold flavors and satisfying crunch. ### History of Pecel Lele Pecel Lele has its roots in Javanese cuisine, particularly in the region around Yogyakarta and Surabaya. The term "Pecel" refers to a style of preparing food, where ingredients are usually mixed with a spicy sauce or sambal. "Lele" means catfish in Indonesian. This dish became widely popular in the mid-20th century as a simple yet delicious meal, appreciated for its affordability and ease of preparation. During the Indonesian National Revolution in the late 1940s, food was often scarce, and people had to rely on locally available ingredients. Catfish, which is abundant in Indonesian waters, became a common choice for mak...
Post a Comment
Read more

Rujak Cingur Recipe

 **Rujak Cingur Recipe** Rujak Cingur is a traditional Indonesian salad that originates from East Java, particularly popular in Surabaya. The term "cingur" refers to the sliced cow's snout, which is a key ingredient in this unique and flavorful dish. Combining a variety of fresh fruits, vegetables, and a distinctive spicy and tangy peanut sauce, Rujak Cingur offers a delightful medley of textures and tastes that are both refreshing and satisfying. This dish is a wonderful introduction to the diverse and rich culinary heritage of Indonesia. ### Ingredients: - 200 grams of cingur (cow's snout), boiled and sliced - 1 cucumber, sliced - 1 small pineapple, sliced - 1 unripe mango, peeled and sliced - 1 apple, sliced - 100 grams of bean sprouts - 100 grams of water spinach (kangkung), blanched - 100 grams of young jackfruit, boiled and sliced - 100 grams of tofu, fried and sliced - 100 grams of tempeh, fried and sliced - 2 tablespoons of fried peanuts - 3 tablespoons of pet...
Post a Comment
Read more