Skip to main content

Jojon

Jojon (also Djuhri Masdjan), is a veteran Indonesian comedian. He was born on June 5, 1947, and is a former member of Jayakarta group, along with Cahyoo and Uuk.

He can be easily recognized by his Adolf Hitler/Charlie Chaplin lookalike mustache. Currently, Jojon is a single comedian, and plays a significant supporting role on many TV shows such as SBY and Kerajaan Sahur.

Jojon is so famous that there is even an Indonesian folksong "Hujan Rintik-Rintik, Jojon Minta Uang", which usually accompanies a children's drawing game.
Labels:

Comments

Post a Comment

Popular posts from this blog

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...
Post a Comment
Read more

Sayur Asem Recipe

  **Sayur Asem Recipe** Sayur Asem, a classic Indonesian sour vegetable soup, is a beloved dish that offers a refreshing and tangy flavor. Originating from the Sundanese and Javanese regions, Sayur Asem is known for its unique blend of tamarind and assorted vegetables. This traditional soup not only provides a delightful taste but also showcases the simplicity and depth of Indonesian home cooking. The history of Sayur Asem is deeply rooted in the agricultural lifestyle of Java, where fresh vegetables and tamarind are readily available, making it a staple in many households. ### History of Sayur Asem Sayur Asem has been a part of Indonesian culinary heritage for centuries, particularly in Java and Sundanese regions. It reflects the agrarian culture, using locally grown vegetables and the distinctive sourness from tamarind. The dish has evolved over time, incorporating various local ingredients, but its essence remains the same—a light, tangy soup that complements the warm, tropical ...
Post a Comment
Read more

Recipe: Ote-Ote (Indonesian Shrimp and Vegetable Fritters)

 ### Recipe: Ote-Ote (Indonesian Shrimp and Vegetable Fritters) History of Ote-Ote Ote-Ote, also known as *bakwan* or *perkedel*, is a popular Indonesian street food and snack that embodies the rich flavors and diverse ingredients of Indonesian cuisine. The dish is typically made from a batter combined with a variety of v egetables and proteins, such as shrimp or chicken, and then deep-fried until crispy. The origins of Ote-Ote are rooted in the traditional Indonesian culinary practices that blend local ingredients with influences from Chinese and Indian cuisines. The use of shrimp and vegetables in Ote-Ote reflects the abundant seafood and fresh produce found in Indonesia. The dish is commonly enjoyed across the country and often served at social gatherings and festive occasions. Over time, Ote-Ote has evolved with regional variations, incorporating different types of fillings and spices, but it remains a beloved and versatile dish in Indonesian food culture. #### Ingredients: - *...
Post a Comment
Read more