Skip to main content

Liem Swie King

Liem Swie King (born February 28, 1956) was an Indonesian badminton player in the late 1970s and 1980s who competed in singles and some doubles events. Along with Morten Frost Hansen (Denmark), Han Jian (China), and Prakash Padukone (India), he was one of the world's dominant players in that era.

Liem, whose given name "Swie King" means "a person of intellectual brilliance", was best known for his aggressive play and the ferocity of his smash. He won the All-England Men Singles Championships in 1978, 1979 and 1981. He was a member of the Thomas Cup winning Indonesian team in 1976, 1979 and 1984. He eventually retired from badminton in 1988, and makes a good living operating a health spa in Jakarta.

Liem was inducted into the International Badminton Federation Hall of Fame in 2002.
Labels:

Comments

Post a Comment

Popular posts from this blog

Wayang

Wayang is an Indonesian/Malay word for theater. When the term is used to refer to kinds of puppet theater, sometimes the puppet itself is referred to as wayang. "Bayang", the Javanese word for shadow or imagination, also connotes "spirit." Performances of shadow puppet theater are accompanied by gamelan in Java, and by "gender wayang" in Bali. UNESCO designated Wayang Kulit, a shadow puppet theater and the best known of the Indonesian wayang, as a Masterpiece of Oral and Intangible Heritage of Humanity on 7 November 2003.
1 comment
Read more

Recipe: Ote-Ote (Indonesian Shrimp and Vegetable Fritters)

 ### Recipe: Ote-Ote (Indonesian Shrimp and Vegetable Fritters) History of Ote-Ote Ote-Ote, also known as *bakwan* or *perkedel*, is a popular Indonesian street food and snack that embodies the rich flavors and diverse ingredients of Indonesian cuisine. The dish is typically made from a batter combined with a variety of v egetables and proteins, such as shrimp or chicken, and then deep-fried until crispy. The origins of Ote-Ote are rooted in the traditional Indonesian culinary practices that blend local ingredients with influences from Chinese and Indian cuisines. The use of shrimp and vegetables in Ote-Ote reflects the abundant seafood and fresh produce found in Indonesia. The dish is commonly enjoyed across the country and often served at social gatherings and festive occasions. Over time, Ote-Ote has evolved with regional variations, incorporating different types of fillings and spices, but it remains a beloved and versatile dish in Indonesian food culture. #### Ingredients: - *...
Post a Comment
Read more

Semanggi Suroboyo Recipe

**Semanggi Suroboyo Recipe** Semanggi Suroboyo, or Surabaya Clover Salad, is a traditional Indonesian dish originating from Surabaya, East Java. This unique salad features boiled clover leaves served with a special peanut and sweet potato sauce, accompanied by crackers. Semanggi Suroboyo is not only a delicious and nutritious dish but also a symbol of resilience and cultural heritage. ### History of Semanggi Suroboyo Semanggi Suroboyo has its roots in the times of the Indonesian National Revolution against Dutch colonial rule in the late 1940s. During the struggle for independence, food was scarce, and people had to rely on available local ingredients. Clover leaves, which grew abundantly in the region, became a staple in the diet of Surabaya's residents. Over time, the dish evolved and became a beloved street food in Surabaya, representing the ingenuity and resourcefulness of its people during times of hardship. Today, Semanggi Suroboyo is a cherished culinary tradition that conti...
Post a Comment
Read more