Skip to main content

Rhoma Irama

Rhoma Irama (born December 11, 1946, in Tasikmalaya, West Java) is an Indonesian dangdut singer. During the height of his stardom in th 1970s, he became the self-proclaimed Raja Dangdut (King of Dangdut) with the group Soneta.

He was known as his stage name Oma Irama before he made a pilgrimage to Mecca and became a haji. He later took the name Rhoma Irama, which is an abbreviation of "Raden Haji Oma Irama" (Raden is an aristocracy title for Javanese and Sundanese cultures, but it is still unknown whether Rhoma Irama is a member of aristocrat class of Sundanese, which is known as his ethnic background).


Rhoma Irama is also well-known as an imam and is the chairman of the Muslim Forum (FUI), a nonpartisan religious organization. In 1992 he taught Cahyono, one of the Indonesian comedians according to his conversion to Islam. Once, Cahyono stated that Rhoma knew all of the Catholic principles as well as its mistakes.

Rhoma Irama was in the news in 2003 for his criticism of the suggestive dancing of fellow dangdut singer Inul Daratista. Recently, he was ineligible to receive the PhD award from the American University of Hawaii in February 2005 after being busted for plagiarizing his title.

In a comprehensive research about dangdut, a local journalist cited an allegation that Rhoma Irama may have stolen some of the tune of his songs from Indian movie theme songs. He also one of the artists on the only CD containing dangdut music in the United States, which was released on Smithsonian Folkways Recordings as part of its Indonesian music series.
Labels:

Comments

Post a Comment

Popular posts from this blog

Sayur Bening Recipe

 **Sayur Bening Recipe** Sayur Bening is a simple yet nutritious Indonesian vegetable soup that is beloved for its clear broth and fresh taste. This dish is a staple in many Indonesian households, known for its ease of preparation and health benefits. Typically made with a variety of green leafy vegetables, such as spinach, along with corn and sometimes tomatoes, Sayur Bening is a light and refreshing dish p erfect for any meal. ### History of Sayur Bening Sayur Bening has its roots in the traditional Indonesian diet, which emphasizes the use of fresh vegetables and simple cooking methods. This dish is particularly popular in Java, where it is often served as part of a larger meal alongside rice and other side dishes. The simplicity of Sayur Bening reflects the agricultural lifestyle of many Indonesians, where fresh produce from local markets or home gardens is readily available. Over generations, it has become a comforting and reliable dish that families turn to for its ease of pr...
Post a Comment
Read more

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...
Post a Comment
Read more

Recipe: Nasi Bebek (Duck Rice)

### Recipe: Nasi Bebek (Duck Rice) ### History of Nasi Bebek Nasi Bebek, which translates to "Duck Rice," is a traditional Indonesian dish that showcases the rich flavors of Indonesian cuisine. Its origins are closely tied to the culinary practices of Java, particularly in regions known for their elaborate and flavorful dishes. The dish typically features tender, roasted or braised duck served with aromatic jasmine rice and accompanied by fresh vegetables and herbs. The preparation of Nasi Bebek reflects the influence of Chinese and Indonesian culinary traditions. The use of soy sauce, garlic, and ginger in the marinade demonstrates Chinese influence, while the incorporation of local spices and herbs highlights Indonesian flavors. Historically, duck has been a popular choice in Indonesian cuisine, often prepared for special occasions and festive gatherings due to its rich flavor and texture. Over time, Nasi Bebek has evolved and been adapted in various regions of Indonesia, w...
Post a Comment
Read more