Bacharuddin Jusuf Habibie

Bacharuddin Jusuf Habibie (born June 25, 1936), more commonly known simply as Rudy Habibie or B J Habibie, was the third President of Indonesia, holding office from 1998 to 1999.

By May 1998, the increasing poverty caused by the Financial Crisis and political discontent had reached boiling point. On 13th May, the shooting of six students at Trisakti University in Jakarta, caused extreme anger which in turn caused widespread riots and lootings. There were now explicit calls for Suharto to step down as President of Indonesia. Suharto responded by saying that if he stepped down, the Vice President would become President and in a not too subtle jab to Habibie, said that he was not sure whether the Vice President could solve the problems facing the country .

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Chris John

Chris John (also Yohannes Christian John) (born September 14, 1979 in Jakarta, Indonesia) is the WBA featherweight boxing champion (2003-). His record is 38-0-1 (20 KOs). John started boxing in his early childhood and was trained by his father Johan Tjahjadi (aka Thjia Foek Sem), a former amateur boxer. John is the third Indonesian to win a boxing world title, following Ellyas Pical and Nico Thomas. John turned professional in 1997 and is known as "Thin Man". In 2005 John splitted with trainer Sutan Rambing then joined Harry's Gym in Perth, Australia, where he is currently trained and managed by Craig Christian.

Pecel Lele Recipe

**Pecel Lele Recipe** Pecel Lele, or Fried Catfish with Spicy Sauce, is a popular Indonesian dish known for its crispy fried fish served with a savory and spicy sambal (chili sauce). Originating from Java, this dish is a staple in Indonesian street food culture and is celebrated for its bold flavors and satisfying crunch. ### History of Pecel Lele Pecel Lele has its roots in Javanese cuisine, particularly in the region around Yogyakarta and Surabaya. The term "Pecel" refers to a style of preparing food, where ingredients are usually mixed with a spicy sauce or sambal. "Lele" means catfish in Indonesian. This dish became widely popular in the mid-20th century as a simple yet delicious meal, appreciated for its affordability and ease of preparation. During the Indonesian National Revolution in the late 1940s, food was often scarce, and people had to rely on locally available ingredients. Catfish, which is abundant in Indonesian waters, became a common choice for mak...

Tempe

Tempe is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It originated from Indonesia, invented by the Javanese, where it is most popular, although it is common in other parts of Southeast Asia as well, introduced by migrated Javanese. It is especially popular on the island of Java, where it is a staple source of protein.

Indonesian Legend

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