Rawon is a traditional Indonesian beef soup, originating from East Java. It is well-known for its distinct black color, which comes from the use of kluwak nuts. This flavorful and aromatic dish is a must-try for anyone looking to explore Indonesian cuisine. Below is a detailed recipe to help you prepare this delicious dish at home. Ingredients: 500 grams of beef (preferably beef shank or brisket) 2 liters of water 3 tablespoons of cooking oil 5 kluwak nuts (soaked, flesh extracted) 5 shallots 4 garlic cloves 1 thumb-sized piece of galangal (crushed) 1 thumb-sized piece of ginger (crushed) 2 lemongrass stalks (bruised) 3 kaffir lime leaves 2 bay leaves 1 teaspoon coriander seeds (ground) 1 teaspoon cumin seeds (ground) 1 teaspoon turmeric powder 1 teaspoon sugar Salt to taste 3-4 bird’s eye chilies (optional, for a spicy kick) Garnishes: Boiled eggs (optional) Bean sprouts Fried shallots Fresh lime wedges Sambal (Indonesian chili paste) Rice for serving Instructions: Prepare the Beef...
Famous Indonesian

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