Skip to main content

Batik

Batik (Javanese-Indonesian-Malay pronunciation: ['ba.te'], but often, in English, is [bætik] or [ba'ti'k]) is an Indonesian word and refers to a generic wax-resist dyeing technique used on textile. The word originates from Javanese word "amba", meaning ”to write” and the Javanese word for dot or point, "titik."

It is known to be more than a millennium old, probably in ancient Egypt or Sumeria. There are evidences that cloth decorated through some form of resist technique was in use in the early centuries AD. It is found in several countries later in West Africa such as Nigeria, Cameroon and Mali, or in Asia, such as India, Sri Lanka, Iran, and Thailand, and Malaysia, but the most popular are in Indonesia.

The art of Batik reach its highest achievement in technique, intricate design, and refined aesthetic in Java, Indonesia. The island of Java itself is famous and well known for its exquisite batik for centuries, particularly in places such as Yogyakarta, Solo, Cirebon, and Pekalongan.
Labels:

Comments

Post a Comment

Popular posts from this blog

Chris John

Chris John (also Yohannes Christian John) (born September 14, 1979 in Jakarta, Indonesia) is the WBA featherweight boxing champion (2003-). His record is 38-0-1 (20 KOs). John started boxing in his early childhood and was trained by his father Johan Tjahjadi (aka Thjia Foek Sem), a former amateur boxer. John is the third Indonesian to win a boxing world title, following Ellyas Pical and Nico Thomas. John turned professional in 1997 and is known as "Thin Man". In 2005 John splitted with trainer Sutan Rambing then joined Harry's Gym in Perth, Australia, where he is currently trained and managed by Craig Christian.
Post a Comment
Read more

Pecel Lele Recipe

  **Pecel Lele Recipe** Pecel Lele, or Fried Catfish with Spicy Sauce, is a popular Indonesian dish known for its crispy fried fish served with a savory and spicy sambal (chili sauce). Originating from Java, this dish is a staple in Indonesian street food culture and is celebrated for its bold flavors and satisfying crunch. ### History of Pecel Lele Pecel Lele has its roots in Javanese cuisine, particularly in the region around Yogyakarta and Surabaya. The term "Pecel" refers to a style of preparing food, where ingredients are usually mixed with a spicy sauce or sambal. "Lele" means catfish in Indonesian. This dish became widely popular in the mid-20th century as a simple yet delicious meal, appreciated for its affordability and ease of preparation. During the Indonesian National Revolution in the late 1940s, food was often scarce, and people had to rely on locally available ingredients. Catfish, which is abundant in Indonesian waters, became a common choice for mak...
Post a Comment
Read more

The Historical Evolution of Old Town Surabaya

  The Historical Evolution of Old Town Surabaya Early Beginnings Surabaya, located on the northern coast of East Java, Indonesia, has a rich history dating back to the 13th century. The city’s name is believed to originate from the Javanese words "sura" (shark) and "baya" (crocodile), symbolizing a legendary fight between the two creatures that is depicted in the city’s emblem. 13th to 16th Century: Early Settlement and Trade During the 13th century, Surabaya was part of the powerful Majapahit Kingdom. It served as a significant port and trade center, connecting Java with other parts of Southeast Asia and beyond. The city's strategic location attracted merchants from China, India, Arabia, and Europe, facilitating cultural and economic exchanges. 17th Century: Colonial Era In the early 17th century, the Dutch East India Company (VOC) arrived in Java, aiming to dominate the spice trade. Surabaya became a focal point of Dutch colonial ambitions due to its strategic...
Post a Comment
Read more