Skip to main content

Batik

Batik (Javanese-Indonesian-Malay pronunciation: ['ba.te'], but often, in English, is [bætik] or [ba'ti'k]) is an Indonesian word and refers to a generic wax-resist dyeing technique used on textile. The word originates from Javanese word "amba", meaning ”to write” and the Javanese word for dot or point, "titik."

It is known to be more than a millennium old, probably in ancient Egypt or Sumeria. There are evidences that cloth decorated through some form of resist technique was in use in the early centuries AD. It is found in several countries later in West Africa such as Nigeria, Cameroon and Mali, or in Asia, such as India, Sri Lanka, Iran, and Thailand, and Malaysia, but the most popular are in Indonesia.

The art of Batik reach its highest achievement in technique, intricate design, and refined aesthetic in Java, Indonesia. The island of Java itself is famous and well known for its exquisite batik for centuries, particularly in places such as Yogyakarta, Solo, Cirebon, and Pekalongan.
Labels:

Comments

Post a Comment

Popular posts from this blog

Komodo Dragon

The Komodo Dragon (Varanus komodoensis) is a species of lizard that inhabits the islands of Komodo, Rinca, Flores, Gili Motang, and Gili Dasami, in central Indonesia. A member of the monitor lizard family (Varanidae), it is the largest living species of lizard, growing to an average length of 2–3 meters (approximately 6.5–10 ft) and weighing around 70 kilograms (154 lb). 
1 comment
Read more

Rawon: A Traditional Indonesian Beef Soup Recipe

Rawon is a traditional Indonesian beef soup, originating from East Java. It is well-known for its distinct black color, which comes from the use of kluwak nuts. This flavorful and aromatic dish is a must-try for anyone looking to explore Indonesian cuisine. Below is a detailed recipe to help you prepare this delicious dish at home. Ingredients: 500 grams of beef (preferably beef shank or brisket) 2 liters of water 3 tablespoons of cooking oil 5 kluwak nuts (soaked, flesh extracted) 5 shallots 4 garlic cloves 1 thumb-sized piece of galangal (crushed) 1 thumb-sized piece of ginger (crushed) 2 lemongrass stalks (bruised) 3 kaffir lime leaves 2 bay leaves 1 teaspoon coriander seeds (ground) 1 teaspoon cumin seeds (ground) 1 teaspoon turmeric powder 1 teaspoon sugar Salt to taste 3-4 bird’s eye chilies (optional, for a spicy kick) Garnishes: Boiled eggs (optional) Bean sprouts Fried shallots Fresh lime wedges Sambal (Indonesian chili paste) Rice for serving Instructions: Prepare the Beef...
Post a Comment
Read more

History of The Persatuan Islam (Persis)

The Persatuan Islam (Persis) is an Indonesian Islamic organization founded in 1923. Here’s a brief history of Persis: Founding and Early Years 1923 : Persis was established by a group of Indonesian Islamic reformists led by Haji Zamzam and Ahmad Hassan, among others. It emerged from a desire to reform and purify Islam in Indonesia, emphasizing a return to the teachings of the Quran and Sunnah while rejecting what they saw as bid'ah (innovations) and cultural practices that deviated from orthodox Islam. 1924 : The organization held its first congress in Bandung, which was pivotal in setting its agenda and consolidating its ideals. Expansion and Influence 1930s-1940s : Persis became influential in Indonesian Islamic circles, promoting educational and social reforms based on its principles. During this period, it established numerous schools and social institutions. 1945 : Indonesia declared its independence, and Persis played a role in the nation’s early years, advocating for Islamic...
Post a Comment
Read more