Skip to main content

Indonesia, The World's Largest Archipelago

Indonesia Flag
Indonesia, the world's largest archipelago, boasts of having one of the best biodiversity levels. It ranks second next to Brazil. This means that there is an intense mixture of floral and fauna, usually bearing Australasian and Asian ancestry. The country is used to be connected to the mainland of Asia. There are a lot of islands that comprise the country, and majority of them are filled with sun-kissed beaches, beautiful and majestic coral reefs, and plenty of different species of fish and other marine creatures. That's why besides immersing yourself into the history and culture of its people, sailing in Indonesia is a popular activity that you can look forward to.


A holiday vacation in Bali will never be complete if you don't try swimming, canoeing, or even diving in any of the 10 best dive spots in the area. Good choices will include USAT Liberty. It's basically a U.S. cargo steamship filled with ammunition by the time it was torpedoed in 1942 by the Japanese. Today, it's considered to be one of the most interesting artificial reefs in Indonesia. You can then proceed to Amed, which is located on the eastern coastline. It has a lot of fishing villages, such as Gili Selang and Lipah. The island is valued for the privacy it gives to visitors.

Another interesting place to visit is the Maumere in Flores Island. It's already a very famous tourist destination, so there are now plenty of tours that you can choose from. You can also select a yacht charter from Bali and then sail through the Maumere. You can also go to the area by flying from Central Flores Island. Formerly a volcanic island, Flores has attractive places to offer to foreigners. You can try shopping at their local market, dine in Wuring (a small fishing village), or experience traditional Indonesian culture at Sikka. Of course, your stay will not be complete without diving or swimming, especially in Pemana.

Sailing in Indonesia may also mean exploring Irian Jaya. This is the largest Indonesian province, with a span of more than 400,000 square kilometers. Besides the beach, you can make a stop and follow several hiking trails leading to Puncak Jayawijaya, a very large mountain range that is 5,800 meters above sea level. You can also camp at other mountains such as Gunung Yamin and Gunung Trikora. There are also several lakes where you can go fishing or canoeing, the largest of which is Panai.

People go to Indonesia for food, clothing, and a sense of culture. They may have forgotten that it's also blessed with an impressive ecosystem, made up of seas, lakes, mountains, and animal creatures. Sailing in Indonesia will allow you to enjoy its natural resources.

Comments

Popular posts from this blog

Yellow Rice (Nasi Kuning) Recipe

Yellow Rice (Nasi Kuning) Recipe Nasi Kuning, or Yellow Rice, is a traditional Indonesian dish with deep cultural significance. Its vibrant yellow color comes from turmeric, which not only gives the dish its distinctive hue but also adds a warm, earthy flavor. Nasi Kuning is often served during special occasions such as birthdays, weddings, and religious ceremonies, symbolizing prosperity and good fortune. It is typically presented in a cone-shaped arrangement, known as tumpeng , and is surrounded by various side dishes that complement its flavor. The tradition of Nasi Kuning dates back to ancient Javanese culture, where rice was considered a sacred and important food. The practice of serving yellow rice in a ceremonial manner reflects the high value placed on rice in Indonesian society and its role in both daily life and spiritual practices. Recipe: Ingredients: 2 cups jasmine rice 2 cups coconut milk 1 cup water 1 tablespoon turmeric powder 1 teaspoon salt 2 lemongrass stalks, bruise...

Recipe: Ote-Ote (Indonesian Shrimp and Vegetable Fritters)

 ### Recipe: Ote-Ote (Indonesian Shrimp and Vegetable Fritters) History of Ote-Ote Ote-Ote, also known as *bakwan* or *perkedel*, is a popular Indonesian street food and snack that embodies the rich flavors and diverse ingredients of Indonesian cuisine. The dish is typically made from a batter combined with a variety of v egetables and proteins, such as shrimp or chicken, and then deep-fried until crispy. The origins of Ote-Ote are rooted in the traditional Indonesian culinary practices that blend local ingredients with influences from Chinese and Indian cuisines. The use of shrimp and vegetables in Ote-Ote reflects the abundant seafood and fresh produce found in Indonesia. The dish is commonly enjoyed across the country and often served at social gatherings and festive occasions. Over time, Ote-Ote has evolved with regional variations, incorporating different types of fillings and spices, but it remains a beloved and versatile dish in Indonesian food culture. #### Ingredients: - *...

Wayang

Wayang is an Indonesian/Malay word for theater. When the term is used to refer to kinds of puppet theater, sometimes the puppet itself is referred to as wayang. "Bayang", the Javanese word for shadow or imagination, also connotes "spirit." Performances of shadow puppet theater are accompanied by gamelan in Java, and by "gender wayang" in Bali. UNESCO designated Wayang Kulit, a shadow puppet theater and the best known of the Indonesian wayang, as a Masterpiece of Oral and Intangible Heritage of Humanity on 7 November 2003.