Javanese Fried Rice Recipe

**Javanese Fried Rice Recipe**

Javanese fried rice, or "Nasi Goreng Jawa," is a flavorful and aromatic dish that hails from the heart of Indonesia. Known for its rich and savory taste, this traditional recipe combines the smokiness of fried rice with the unique blend of Javanese spices. Perfect for a hearty meal, Javanese fried rice is not just a treat for the taste buds but also a delightful way to experience the rich culinary heritage of Java.

### Ingredients:

- 2 cups of cooked rice (preferably day-old)

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 shallots, finely chopped

- 1 red chili, sliced (optional)

- 100 grams of chicken breast, thinly sliced

- 2 eggs, beaten

- 1 tablespoon of sweet soy sauce (kecap manis)

- 1 tablespoon of soy sauce

- 1 teaspoon of shrimp paste (terasi), optional

- Salt and pepper to taste

- Fresh vegetables such as cabbage and carrots, thinly sliced

- Fried shallots and spring onions for garnish

### Instructions:

1. **Prepare the Ingredients:** Ensure all ingredients are chopped and ready before starting. This helps in quick and efficient cooking.

2. **Cook the Chicken:** Heat a tablespoon of oil in a large wok or frying pan over medium heat. Add the chicken slices and cook until they are browned and cooked through. Remove the chicken from the pan and set aside.

3. **Sauté Aromatics:** In the same pan, add the remaining oil. Sauté the minced garlic, chopped shallots, and sliced red chili until they are fragrant and slightly golden.

4. **Add the Eggs:** Push the sautéed aromatics to the side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked but still soft.

5. **Combine the Ingredients:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked chicken to the pan. Stir in the sweet soy sauce, soy sauce, and shrimp paste if using. Mix everything well to ensure the rice is evenly coated with the sauces and spices.

6. **Add Vegetables:** Toss in the sliced cabbage and carrots. Stir-fry for a few more minutes until the vegetables are slightly tender but still crisp.

7. **Season and Serve:** Taste the rice and adjust the seasoning with salt and pepper as needed. Serve the Javanese fried rice hot, garnished with fried shallots and chopped spring onions.

Enjoy your Javanese fried rice as a standalone dish or pair it with satay, fried eggs, or a side of fresh cucumber slices for a complete Indonesian meal experience.

Comments

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...

5 Famous Bridges in Indonesia

5 Famous Bridges in Indonesia Indonesia is home to several iconic bridges that not only facilitate transportation but also stand as architectural marvels. Here are five famous bridges in Indonesia: 1. Suramadu Bridge The Suramadu Bridge, also known as the Surabaya-Madura Bridge, is the longest bridge in Indonesia. Spanning 5.4 kilometers, it connects the city of Surabaya on the island of Java with the town of Bangkalan on the island of Madura. The bridge, which opened in 2009, has significantly boosted economic activities in the region. 2. Ampera Bridge Located in the city of Palembang, South Sumatra, the Ampera Bridge is an iconic landmark that spans the Musi River. Completed in 1965, the bridge is a vital transportation link and a symbol of the city. It is especially striking at night when it is illuminated, creating a beautiful reflection on the river. 3. Barito Bridge The Barito Bridge, also known as Jembatan Barito, crosses the Barito River in South Kalimantan. Stretching over 1 k...

Sayur Asem Recipe

**Sayur Asem Recipe** Sayur Asem, a classic Indonesian sour vegetable soup, is a beloved dish that offers a refreshing and tangy flavor. Originating from the Sundanese and Javanese regions, Sayur Asem is known for its unique blend of tamarind and assorted vegetables. This traditional soup not only provides a delightful taste but also showcases the simplicity and depth of Indonesian home cooking. The history of Sayur Asem is deeply rooted in the agricultural lifestyle of Java, where fresh vegetables and tamarind are readily available, making it a staple in many households. ### History of Sayur Asem Sayur Asem has been a part of Indonesian culinary heritage for centuries, particularly in Java and Sundanese regions. It reflects the agrarian culture, using locally grown vegetables and the distinctive sourness from tamarind. The dish has evolved over time, incorporating various local ingredients, but its essence remains the same—a light, tangy soup that complements the warm, tropical ...

Indonesian Legend

Search This Blog