Javanese Fried Rice Recipe

**Javanese Fried Rice Recipe**

Javanese fried rice, or "Nasi Goreng Jawa," is a flavorful and aromatic dish that hails from the heart of Indonesia. Known for its rich and savory taste, this traditional recipe combines the smokiness of fried rice with the unique blend of Javanese spices. Perfect for a hearty meal, Javanese fried rice is not just a treat for the taste buds but also a delightful way to experience the rich culinary heritage of Java.

### Ingredients:

- 2 cups of cooked rice (preferably day-old)

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 shallots, finely chopped

- 1 red chili, sliced (optional)

- 100 grams of chicken breast, thinly sliced

- 2 eggs, beaten

- 1 tablespoon of sweet soy sauce (kecap manis)

- 1 tablespoon of soy sauce

- 1 teaspoon of shrimp paste (terasi), optional

- Salt and pepper to taste

- Fresh vegetables such as cabbage and carrots, thinly sliced

- Fried shallots and spring onions for garnish

### Instructions:

1. **Prepare the Ingredients:** Ensure all ingredients are chopped and ready before starting. This helps in quick and efficient cooking.

2. **Cook the Chicken:** Heat a tablespoon of oil in a large wok or frying pan over medium heat. Add the chicken slices and cook until they are browned and cooked through. Remove the chicken from the pan and set aside.

3. **Sauté Aromatics:** In the same pan, add the remaining oil. Sauté the minced garlic, chopped shallots, and sliced red chili until they are fragrant and slightly golden.

4. **Add the Eggs:** Push the sautéed aromatics to the side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked but still soft.

5. **Combine the Ingredients:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked chicken to the pan. Stir in the sweet soy sauce, soy sauce, and shrimp paste if using. Mix everything well to ensure the rice is evenly coated with the sauces and spices.

6. **Add Vegetables:** Toss in the sliced cabbage and carrots. Stir-fry for a few more minutes until the vegetables are slightly tender but still crisp.

7. **Season and Serve:** Taste the rice and adjust the seasoning with salt and pepper as needed. Serve the Javanese fried rice hot, garnished with fried shallots and chopped spring onions.

Enjoy your Javanese fried rice as a standalone dish or pair it with satay, fried eggs, or a side of fresh cucumber slices for a complete Indonesian meal experience.

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