Skip to main content

Javanese Fried Rice Recipe


**Javanese Fried Rice Recipe**

Javanese fried rice, or "Nasi Goreng Jawa," is a flavorful and aromatic dish that hails from the heart of Indonesia. Known for its rich and savory taste, this traditional recipe combines the smokiness of fried rice with the unique blend of Javanese spices. Perfect for a hearty meal, Javanese fried rice is not just a treat for the taste buds but also a delightful way to experience the rich culinary heritage of Java.

### Ingredients:

- 2 cups of cooked rice (preferably day-old)

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 shallots, finely chopped

- 1 red chili, sliced (optional)

- 100 grams of chicken breast, thinly sliced

- 2 eggs, beaten

- 1 tablespoon of sweet soy sauce (kecap manis)

- 1 tablespoon of soy sauce

- 1 teaspoon of shrimp paste (terasi), optional

- Salt and pepper to taste

- Fresh vegetables such as cabbage and carrots, thinly sliced

- Fried shallots and spring onions for garnish


### Instructions:

1. **Prepare the Ingredients:** Ensure all ingredients are chopped and ready before starting. This helps in quick and efficient cooking.

   

2. **Cook the Chicken:** Heat a tablespoon of oil in a large wok or frying pan over medium heat. Add the chicken slices and cook until they are browned and cooked through. Remove the chicken from the pan and set aside.


3. **Sauté Aromatics:** In the same pan, add the remaining oil. Sauté the minced garlic, chopped shallots, and sliced red chili until they are fragrant and slightly golden.


4. **Add the Eggs:** Push the sautéed aromatics to the side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked but still soft.


5. **Combine the Ingredients:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked chicken to the pan. Stir in the sweet soy sauce, soy sauce, and shrimp paste if using. Mix everything well to ensure the rice is evenly coated with the sauces and spices.


6. **Add Vegetables:** Toss in the sliced cabbage and carrots. Stir-fry for a few more minutes until the vegetables are slightly tender but still crisp.


7. **Season and Serve:** Taste the rice and adjust the seasoning with salt and pepper as needed. Serve the Javanese fried rice hot, garnished with fried shallots and chopped spring onions.


Enjoy your Javanese fried rice as a standalone dish or pair it with satay, fried eggs, or a side of fresh cucumber slices for a complete Indonesian meal experience.

Comments

Popular posts from this blog

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...

Batik

Batik (Javanese-Indonesian-Malay pronunciation: ['ba.te'], but often, in English, is [bætik] or [ba'ti'k]) is an Indonesian word and refers to a generic wax-resist dyeing technique used on textile. The word originates from Javanese word "amba", meaning ”to write” and the Javanese word for dot or point, "titik." It is known to be more than a millennium old, probably in ancient Egypt or Sumeria. There are evidences that cloth decorated through some form of resist technique was in use in the early centuries AD. It is found in several countries later in West Africa such as Nigeria, Cameroon and Mali, or in Asia, such as India, Sri Lanka, Iran, and Thailand, and Malaysia, but the most popular are in Indonesia. The art of Batik reach its highest achievement in technique, intricate design, and refined aesthetic in Java, Indonesia. The island of Java itself is famous and well known for its exquisite batik for centuries, particularly in places suc...

Indonesia, The World's Largest Archipelago

Indonesia Flag Indonesia , the world's largest archipelago, boasts of having one of the best biodiversity levels. It ranks second next to Brazil. This means that there is an intense mixture of floral and fauna, usually bearing Australasian and Asian ancestry. The country is used to be connected to the mainland of Asia. There are a lot of islands that comprise the country, and majority of them are filled with sun-kissed beaches, beautiful and majestic coral reefs, and plenty of different species of fish and other marine creatures. That's why besides immersing yourself into the history and culture of its people, sailing in Indonesia is a popular activity that you can look forward to.