Skip to main content

Javanese Fried Rice Recipe


**Javanese Fried Rice Recipe**

Javanese fried rice, or "Nasi Goreng Jawa," is a flavorful and aromatic dish that hails from the heart of Indonesia. Known for its rich and savory taste, this traditional recipe combines the smokiness of fried rice with the unique blend of Javanese spices. Perfect for a hearty meal, Javanese fried rice is not just a treat for the taste buds but also a delightful way to experience the rich culinary heritage of Java.

### Ingredients:

- 2 cups of cooked rice (preferably day-old)

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 shallots, finely chopped

- 1 red chili, sliced (optional)

- 100 grams of chicken breast, thinly sliced

- 2 eggs, beaten

- 1 tablespoon of sweet soy sauce (kecap manis)

- 1 tablespoon of soy sauce

- 1 teaspoon of shrimp paste (terasi), optional

- Salt and pepper to taste

- Fresh vegetables such as cabbage and carrots, thinly sliced

- Fried shallots and spring onions for garnish


### Instructions:

1. **Prepare the Ingredients:** Ensure all ingredients are chopped and ready before starting. This helps in quick and efficient cooking.

   

2. **Cook the Chicken:** Heat a tablespoon of oil in a large wok or frying pan over medium heat. Add the chicken slices and cook until they are browned and cooked through. Remove the chicken from the pan and set aside.


3. **Sauté Aromatics:** In the same pan, add the remaining oil. Sauté the minced garlic, chopped shallots, and sliced red chili until they are fragrant and slightly golden.


4. **Add the Eggs:** Push the sautéed aromatics to the side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked but still soft.


5. **Combine the Ingredients:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked chicken to the pan. Stir in the sweet soy sauce, soy sauce, and shrimp paste if using. Mix everything well to ensure the rice is evenly coated with the sauces and spices.


6. **Add Vegetables:** Toss in the sliced cabbage and carrots. Stir-fry for a few more minutes until the vegetables are slightly tender but still crisp.


7. **Season and Serve:** Taste the rice and adjust the seasoning with salt and pepper as needed. Serve the Javanese fried rice hot, garnished with fried shallots and chopped spring onions.


Enjoy your Javanese fried rice as a standalone dish or pair it with satay, fried eggs, or a side of fresh cucumber slices for a complete Indonesian meal experience.

Labels:

Comments

Post a Comment

Popular posts from this blog

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...
Post a Comment
Read more

Koes Plus

Koes Plus is an Indonesian musical group that enjoyed success in the 1970s. Known as one of Indonesia's classic musical acts, the band peaked in popularity in the days far before the advent of private television companies, delivering stripped-down pop songs at the then-only TV station, TVRI.
1 comment
Read more

Semanggi Suroboyo Recipe

**Semanggi Suroboyo Recipe** Semanggi Suroboyo, or Surabaya Clover Salad, is a traditional Indonesian dish originating from Surabaya, East Java. This unique salad features boiled clover leaves served with a special peanut and sweet potato sauce, accompanied by crackers. Semanggi Suroboyo is not only a delicious and nutritious dish but also a symbol of resilience and cultural heritage. ### History of Semanggi Suroboyo Semanggi Suroboyo has its roots in the times of the Indonesian National Revolution against Dutch colonial rule in the late 1940s. During the struggle for independence, food was scarce, and people had to rely on available local ingredients. Clover leaves, which grew abundantly in the region, became a staple in the diet of Surabaya's residents. Over time, the dish evolved and became a beloved street food in Surabaya, representing the ingenuity and resourcefulness of its people during times of hardship. Today, Semanggi Suroboyo is a cherished culinary tradition that conti...
Post a Comment
Read more