Lontong Balap Recipe

Lontong Balap is a traditional Indonesian dish from Surabaya, East Java. It's a flavorful combination of compressed rice cakes (lontong) served with a variety of accompaniments, including bean sprouts, tofu, and a savory beef broth. Here's a recipe for making Lontong Balap:

Ingredients

For the Lontong:

- 2 cups of rice

- 4 cups of water

- Banana leaves or foil (for wrapping)

For the Soup:

- 200 grams of beef, cut into small cubes

- 1 liter of beef broth

- 2 cloves of garlic, minced

- 2 shallots, minced

- 2 tablespoons of vegetable oil

- 1 tablespoon of tamarind paste

- 1 tablespoon of sweet soy sauce (kecap manis)

- 1 teaspoon of ground coriander

- 1 teaspoon of turmeric powder

- Salt and pepper to taste

For the Toppings:

- 100 grams of bean sprouts, blanched

- 100 grams of tofu, fried and cut into cubes

- 2 tablespoons of fried shallots

- 2 tablespoons of sambal (chili paste) or chili sauce

- Fresh cilantro for garnish

Instructions

Preparing the Lontong:

1. **Wash the rice** thoroughly and soak it in water for about 30 minutes.

2. **Drain the rice** and place it into banana leaves or foil, forming a tight log shape. Secure the ends.

3. **Boil the rice packages** in a large pot of water for about 2 hours, ensuring the rice is fully cooked and compressed. Let cool.

Preparing the Soup:

1. **Heat the vegetable oil** in a large pot over medium heat. Sauté the minced garlic and shallots until fragrant.

2. **Add the beef cubes** and cook until browned on all sides.

3. **Stir in the ground coriander, turmeric powder, salt, and pepper**. Cook for a few more minutes to combine the flavors.

4. **Pour in the beef broth** and bring it to a boil. Reduce the heat and let it simmer for about 1 hour, or until the beef is tender.

5. **Add the tamarind paste and sweet soy sauce** to the soup. Adjust seasoning to taste.

Assembling the Dish:

1. **Slice the lontong** into bite-sized pieces and place them in serving bowls.

2. **Pour the hot beef soup** over the lontong.

3. **Top with blanched bean sprouts, fried tofu cubes**, and **fried shallots**.

4. **Add a dollop of sambal** or chili sauce on top for extra heat, if desired.

5. **Garnish with fresh cilantro**.

Serving Suggestions

Lontong Balap is typically enjoyed as a hearty meal and can be served with additional side dishes like pickled vegetables or crackers for extra texture.

Enjoy your Lontong Balap!

Comments

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...

5 Famous Bridges in Indonesia

5 Famous Bridges in Indonesia Indonesia is home to several iconic bridges that not only facilitate transportation but also stand as architectural marvels. Here are five famous bridges in Indonesia: 1. Suramadu Bridge The Suramadu Bridge, also known as the Surabaya-Madura Bridge, is the longest bridge in Indonesia. Spanning 5.4 kilometers, it connects the city of Surabaya on the island of Java with the town of Bangkalan on the island of Madura. The bridge, which opened in 2009, has significantly boosted economic activities in the region. 2. Ampera Bridge Located in the city of Palembang, South Sumatra, the Ampera Bridge is an iconic landmark that spans the Musi River. Completed in 1965, the bridge is a vital transportation link and a symbol of the city. It is especially striking at night when it is illuminated, creating a beautiful reflection on the river. 3. Barito Bridge The Barito Bridge, also known as Jembatan Barito, crosses the Barito River in South Kalimantan. Stretching over 1 k...

Sayur Asem Recipe

**Sayur Asem Recipe** Sayur Asem, a classic Indonesian sour vegetable soup, is a beloved dish that offers a refreshing and tangy flavor. Originating from the Sundanese and Javanese regions, Sayur Asem is known for its unique blend of tamarind and assorted vegetables. This traditional soup not only provides a delightful taste but also showcases the simplicity and depth of Indonesian home cooking. The history of Sayur Asem is deeply rooted in the agricultural lifestyle of Java, where fresh vegetables and tamarind are readily available, making it a staple in many households. ### History of Sayur Asem Sayur Asem has been a part of Indonesian culinary heritage for centuries, particularly in Java and Sundanese regions. It reflects the agrarian culture, using locally grown vegetables and the distinctive sourness from tamarind. The dish has evolved over time, incorporating various local ingredients, but its essence remains the same—a light, tangy soup that complements the warm, tropical ...

Indonesian Legend

Search This Blog