Sayur Bening Recipe

 **Sayur Bening Recipe**

Sayur Bening is a simple yet nutritious Indonesian vegetable soup that is beloved for its clear broth and fresh taste. This dish is a staple in many Indonesian households, known for its ease of preparation and health benefits. Typically made with a variety of green leafy vegetables, such as spinach, along with corn and sometimes tomatoes, Sayur Bening is a light and refreshing dish p
erfect for any meal.

### History of Sayur Bening

Sayur Bening has its roots in the traditional Indonesian diet, which emphasizes the use of fresh vegetables and simple cooking methods. This dish is particularly popular in Java, where it is often served as part of a larger meal alongside rice and other side dishes. The simplicity of Sayur Bening reflects the agricultural lifestyle of many Indonesians, where fresh produce from local markets or home gardens is readily available. Over generations, it has become a comforting and reliable dish that families turn to for its ease of preparation and wholesome ingredients.

### Ingredients:

- 200 grams of spinach (or other leafy greens like amaranth or water spinach)

- 1 corn on the cob, cut into chunks

- 1 carrot, sliced

- 1 tomato, quartered

- 2 shallots, sliced

- 2 cloves of garlic, minced

- 1 piece of fingerroot (optional, also known as temu kunci)

- 1.5 liters of water

- Salt to taste

- Sugar to taste

### Instructions:

1. **Prepare the Ingredients:** Wash and cut all the vegetables as needed. Ensure the spinach or other leafy greens are thoroughly cleaned.

2. **Boil the Water:** In a large pot, bring 1.5 liters of water to a boil.

3. **Cook the Vegetables:** Add the corn chunks to the boiling water and let them cook for about 5 minutes. Then add the sliced carrot and continue to boil for another 3-4 minutes.

4. **Add Aromatics and Seasoning:** Add the sliced shallots, minced garlic, and fingerroot (if using) to the pot. Let it simmer for a few minutes until the aromatics are fragrant.

5. **Add Leafy Greens and Tomato:** Add the spinach or other leafy greens and the quartered tomato to the pot. Cook for another 2-3 minutes until the greens are wilted and tender.

6. **Season the Soup:** Add salt and sugar to taste, adjusting the seasoning as needed.

7. **Serve:** Remove from heat and serve the Sayur Bening hot. It can be enjoyed as a light main dish or as a side dish accompanying steamed rice and other Indonesian dishes.

### Nutritional Benefits

Sayur Bening is not only easy to prepare but also packed with vitamins and minerals. The leafy greens provide a good source of iron, calcium, and vitamins A and C. The clear broth helps retain the nutrients of the vegetables, making it a healthy and hydrating option.

### Cultural Significance

Sayur Bening is a reflection of the Indonesian way of life, emphasizing the importance of fresh, locally sourced ingredients and simple cooking techniques. It is often prepared daily in households due to its quick preparation time and the availability of ingredients. The dish is a testament to the Indonesian philosophy of enjoying wholesome, home-cooked meals that bring families together.