Skip to main content

Acehnese Fried Rice Recipe


 **Acehnese Fried Rice Recipe**


Acehnese fried rice, or "Nasi Goreng Aceh," is a tantalizing dish from the Aceh region of Indonesia, known for its bold and vibrant flavors. This dish is a perfect blend of Indonesian and Indian culinary influences, characterized by the use of rich spices and aromatic herbs. A true representation of Acehnese cuisine, this fried rice is a feast for the senses, offering a unique taste that stands out among other variations of fried rice.


### Ingredients:

- 2 cups of cooked rice (preferably day-old)

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 shallots, finely chopped

- 1 red chili, sliced (optional)

- 100 grams of beef or chicken, thinly sliced

- 2 eggs, beaten

- 1 tablespoon of curry powder

- 1 teaspoon of ground coriander

- 1 teaspoon of ground cumin

- 1 teaspoon of ground turmeric

- 1 tablespoon of sweet soy sauce (kecap manis)

- Salt and pepper to taste

- Fresh vegetables such as bean sprouts and green beans, chopped

- Fried shallots and chopped cilantro for garnish


### Instructions:

1. **Prepare the Ingredients:** Ensure all ingredients are prepped and ready before cooking. This includes slicing the meat, chopping vegetables, and measuring out the spices.


2. **Cook the Meat:** Heat a tablespoon of oil in a large wok or frying pan over medium heat. Add the sliced beef or chicken and cook until it is browned and cooked through. Remove the meat from the pan and set it aside.


3. **Sauté Aromatics:** In the same pan, add the remaining oil. Sauté the minced garlic, chopped shallots, and sliced red chili until they are fragrant and lightly golden.


4. **Add the Eggs:** Push the sautéed aromatics to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked but still soft.


5. **Incorporate Spices:** Add the curry powder, ground coriander, ground cumin, and ground turmeric to the pan. Stir well to combine, allowing the spices to toast slightly and release their aroma.


6. **Combine the Ingredients:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked meat to the pan. Stir in the sweet soy sauce and mix thoroughly to ensure the rice is evenly coated with the spices and sauces.


7. **Add Vegetables:** Toss in the chopped green beans and bean sprouts. Stir-fry for a few more minutes until the vegetables are tender-crisp.


8. **Season and Serve:** Taste the rice and adjust the seasoning with salt and pepper as needed. Serve the Acehnese fried rice hot, garnished with fried shallots and chopped cilantro.


Acehnese fried rice is best enjoyed with a side of pickled vegetables, a squeeze of lime, and some crispy prawn crackers, creating a delightful and authentic Acehnese dining experience.

Comments

Popular posts from this blog

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...

Batik

Batik (Javanese-Indonesian-Malay pronunciation: ['ba.te'], but often, in English, is [bætik] or [ba'ti'k]) is an Indonesian word and refers to a generic wax-resist dyeing technique used on textile. The word originates from Javanese word "amba", meaning ”to write” and the Javanese word for dot or point, "titik." It is known to be more than a millennium old, probably in ancient Egypt or Sumeria. There are evidences that cloth decorated through some form of resist technique was in use in the early centuries AD. It is found in several countries later in West Africa such as Nigeria, Cameroon and Mali, or in Asia, such as India, Sri Lanka, Iran, and Thailand, and Malaysia, but the most popular are in Indonesia. The art of Batik reach its highest achievement in technique, intricate design, and refined aesthetic in Java, Indonesia. The island of Java itself is famous and well known for its exquisite batik for centuries, particularly in places suc...

Indonesia, The World's Largest Archipelago

Indonesia Flag Indonesia , the world's largest archipelago, boasts of having one of the best biodiversity levels. It ranks second next to Brazil. This means that there is an intense mixture of floral and fauna, usually bearing Australasian and Asian ancestry. The country is used to be connected to the mainland of Asia. There are a lot of islands that comprise the country, and majority of them are filled with sun-kissed beaches, beautiful and majestic coral reefs, and plenty of different species of fish and other marine creatures. That's why besides immersing yourself into the history and culture of its people, sailing in Indonesia is a popular activity that you can look forward to.