Skip to main content

Acehnese Fried Rice Recipe


 **Acehnese Fried Rice Recipe**


Acehnese fried rice, or "Nasi Goreng Aceh," is a tantalizing dish from the Aceh region of Indonesia, known for its bold and vibrant flavors. This dish is a perfect blend of Indonesian and Indian culinary influences, characterized by the use of rich spices and aromatic herbs. A true representation of Acehnese cuisine, this fried rice is a feast for the senses, offering a unique taste that stands out among other variations of fried rice.


### Ingredients:

- 2 cups of cooked rice (preferably day-old)

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 shallots, finely chopped

- 1 red chili, sliced (optional)

- 100 grams of beef or chicken, thinly sliced

- 2 eggs, beaten

- 1 tablespoon of curry powder

- 1 teaspoon of ground coriander

- 1 teaspoon of ground cumin

- 1 teaspoon of ground turmeric

- 1 tablespoon of sweet soy sauce (kecap manis)

- Salt and pepper to taste

- Fresh vegetables such as bean sprouts and green beans, chopped

- Fried shallots and chopped cilantro for garnish


### Instructions:

1. **Prepare the Ingredients:** Ensure all ingredients are prepped and ready before cooking. This includes slicing the meat, chopping vegetables, and measuring out the spices.


2. **Cook the Meat:** Heat a tablespoon of oil in a large wok or frying pan over medium heat. Add the sliced beef or chicken and cook until it is browned and cooked through. Remove the meat from the pan and set it aside.


3. **Sauté Aromatics:** In the same pan, add the remaining oil. Sauté the minced garlic, chopped shallots, and sliced red chili until they are fragrant and lightly golden.


4. **Add the Eggs:** Push the sautéed aromatics to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked but still soft.


5. **Incorporate Spices:** Add the curry powder, ground coriander, ground cumin, and ground turmeric to the pan. Stir well to combine, allowing the spices to toast slightly and release their aroma.


6. **Combine the Ingredients:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked meat to the pan. Stir in the sweet soy sauce and mix thoroughly to ensure the rice is evenly coated with the spices and sauces.


7. **Add Vegetables:** Toss in the chopped green beans and bean sprouts. Stir-fry for a few more minutes until the vegetables are tender-crisp.


8. **Season and Serve:** Taste the rice and adjust the seasoning with salt and pepper as needed. Serve the Acehnese fried rice hot, garnished with fried shallots and chopped cilantro.


Acehnese fried rice is best enjoyed with a side of pickled vegetables, a squeeze of lime, and some crispy prawn crackers, creating a delightful and authentic Acehnese dining experience.

Labels:

Comments

Post a Comment

Popular posts from this blog

5 Famous Bridges in Indonesia

5 Famous Bridges in Indonesia Indonesia is home to several iconic bridges that not only facilitate transportation but also stand as architectural marvels. Here are five famous bridges in Indonesia: 1. Suramadu Bridge The Suramadu Bridge, also known as the Surabaya-Madura Bridge, is the longest bridge in Indonesia. Spanning 5.4 kilometers, it connects the city of Surabaya on the island of Java with the town of Bangkalan on the island of Madura. The bridge, which opened in 2009, has significantly boosted economic activities in the region. 2. Ampera Bridge Located in the city of Palembang, South Sumatra, the Ampera Bridge is an iconic landmark that spans the Musi River. Completed in 1965, the bridge is a vital transportation link and a symbol of the city. It is especially striking at night when it is illuminated, creating a beautiful reflection on the river. 3. Barito Bridge The Barito Bridge, also known as Jembatan Barito, crosses the Barito River in South Kalimantan. Stretching over 1 k...
Post a Comment
Read more

Amrozi

Ali Amrozi bin Haji Nurhasyim (also known as Amrozi) (born July 5, 1962) is an Indonesian terrorist who was convicted for his part in the 2002 Bali bombing. He is a native of East Java and the fifth of 13 children. His two brothers Ali Ghufron, aka Mukhlas and Ali Imron were also both involved in the Bali bombing in October 2002. Mukhlas is suspected of converting Amrozi to militantism when the two reunited in Malaysia in the late 1980s. Both his brothers are currently in police custody.
Post a Comment
Read more

Sayur Lodeh Recipe

 **Sayur Lodeh Recipe** Sayur Lodeh is a traditional Indonesian vegetable stew, rich in flavor and deeply rooted in the country's culinary history. Originating from Java, this comforting dish features a medley of vegetables simmered in a coconut milk broth, seasoned with aromatic spices. Sayur Lodeh showcases the essence of Indonesian home cooking—simple, nourishing, and delicious. It is often served with rice and enjoyed by families across the archipelago, symbolizing warmth and togetherness. ### History of Sayur Lodeh Sayur Lodeh has been a staple in Javanese cuisine for centuries, reflecting the island’s abundant agricultural produce and the influence of coconut-based dishes. Historically, it was prepared during special occasions and communal gatherings, symbolizing prosperity and harmony. Over time, the recipe has evolved, incorporating a variety of vegetables and regional spices, but its essence remains the same—a hearty, flavorful stew that brings people together. ### Ingredi...
Post a Comment
Read more