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Acehnese Fried Rice Recipe


 **Acehnese Fried Rice Recipe**


Acehnese fried rice, or "Nasi Goreng Aceh," is a tantalizing dish from the Aceh region of Indonesia, known for its bold and vibrant flavors. This dish is a perfect blend of Indonesian and Indian culinary influences, characterized by the use of rich spices and aromatic herbs. A true representation of Acehnese cuisine, this fried rice is a feast for the senses, offering a unique taste that stands out among other variations of fried rice.


### Ingredients:

- 2 cups of cooked rice (preferably day-old)

- 2 tablespoons of vegetable oil

- 2 cloves of garlic, minced

- 2 shallots, finely chopped

- 1 red chili, sliced (optional)

- 100 grams of beef or chicken, thinly sliced

- 2 eggs, beaten

- 1 tablespoon of curry powder

- 1 teaspoon of ground coriander

- 1 teaspoon of ground cumin

- 1 teaspoon of ground turmeric

- 1 tablespoon of sweet soy sauce (kecap manis)

- Salt and pepper to taste

- Fresh vegetables such as bean sprouts and green beans, chopped

- Fried shallots and chopped cilantro for garnish


### Instructions:

1. **Prepare the Ingredients:** Ensure all ingredients are prepped and ready before cooking. This includes slicing the meat, chopping vegetables, and measuring out the spices.


2. **Cook the Meat:** Heat a tablespoon of oil in a large wok or frying pan over medium heat. Add the sliced beef or chicken and cook until it is browned and cooked through. Remove the meat from the pan and set it aside.


3. **Sauté Aromatics:** In the same pan, add the remaining oil. Sauté the minced garlic, chopped shallots, and sliced red chili until they are fragrant and lightly golden.


4. **Add the Eggs:** Push the sautéed aromatics to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked but still soft.


5. **Incorporate Spices:** Add the curry powder, ground coriander, ground cumin, and ground turmeric to the pan. Stir well to combine, allowing the spices to toast slightly and release their aroma.


6. **Combine the Ingredients:** Add the cooked rice to the pan, breaking up any clumps with a spatula. Return the cooked meat to the pan. Stir in the sweet soy sauce and mix thoroughly to ensure the rice is evenly coated with the spices and sauces.


7. **Add Vegetables:** Toss in the chopped green beans and bean sprouts. Stir-fry for a few more minutes until the vegetables are tender-crisp.


8. **Season and Serve:** Taste the rice and adjust the seasoning with salt and pepper as needed. Serve the Acehnese fried rice hot, garnished with fried shallots and chopped cilantro.


Acehnese fried rice is best enjoyed with a side of pickled vegetables, a squeeze of lime, and some crispy prawn crackers, creating a delightful and authentic Acehnese dining experience.

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