Skip to main content

Jakarta

Jakarta (also Djakarta or DKI Jakarta), formerly known as Sunda Kelapa, Jayakarta and Batavia is the capital and largest city of Indonesia.

Located on the northwest coast of the island of Java, it has an area of 661.52 km² and a population of 8,792,000 (2004). Jakarta has been developed for more than 490 years and currently is the eleventh largest city and metropolitan area and ninth most densely populated city in the world with 44,283 people per sq mile. Its metropolitan area is called Jabotabek and contains more than 23 million people, and it is part of an even larger Jakarta-Bandung megalopolis.

Jakarta is served by the Soekarno-Hatta International Airport. Since 2004, Jakarta, under the governance of Sutiyoso, has developed its new transportation system, which is known as "TransJakarta" or "Busway" and in 2007, Jakarta will establish its newest transportation system, the Jakarta Monorail. Jakarta also is the location of the Jakarta Stock Exchange and the National Monument.

Comments

  1. Artikel yang bagus, tulis tentang Sumatera Juga Dong, Khususnya Palembang dan Sungai Musinya serta Jembatan Amperanya. Biar Bule-bule jadi pada tahu ada makanan enak di Pelambang, Mpek-mpek. Makacih..

    ReplyDelete

Post a Comment

Popular posts from this blog

Pecel Lele Recipe

  **Pecel Lele Recipe** Pecel Lele, or Fried Catfish with Spicy Sauce, is a popular Indonesian dish known for its crispy fried fish served with a savory and spicy sambal (chili sauce). Originating from Java, this dish is a staple in Indonesian street food culture and is celebrated for its bold flavors and satisfying crunch. ### History of Pecel Lele Pecel Lele has its roots in Javanese cuisine, particularly in the region around Yogyakarta and Surabaya. The term "Pecel" refers to a style of preparing food, where ingredients are usually mixed with a spicy sauce or sambal. "Lele" means catfish in Indonesian. This dish became widely popular in the mid-20th century as a simple yet delicious meal, appreciated for its affordability and ease of preparation. During the Indonesian National Revolution in the late 1940s, food was often scarce, and people had to rely on locally available ingredients. Catfish, which is abundant in Indonesian waters, became a common choice for mak...

The Largest Islands in Indonesia: From Largest to Smallest

Indonesia, an archipelago in Southeast Asia, is the world's largest island country, consisting of more than 17,000 islands. These islands vary greatly in size, from massive landmasses like Sumatra and Borneo to tiny islets scattered across the oceans. Here's a detailed look at the largest islands in Indonesia, ranked from the largest to the smallest. 1. New Guinea (Papua) Area : Approximately 785,753 square kilometers (Indonesian portion: 421,981 square kilometers) Description : New Guinea, known as Papua in Indonesia, is the second-largest island in the world after Greenland. It is shared between Indonesia and Papua New Guinea. The Indonesian part comprises the provinces of Papua, West Papua, South Papua, Central Papua, and Highland Papua. The island is famous for its diverse cultures and rich biodiversity, with dense rainforests, rugged mountain ranges, and a significant number of endemic species. 2. Borneo (Kalimantan) Area : Approximately 748,168 square kilometers (Indonesi...

Recipe: Nasi Bebek (Duck Rice)

### Recipe: Nasi Bebek (Duck Rice) ### History of Nasi Bebek Nasi Bebek, which translates to "Duck Rice," is a traditional Indonesian dish that showcases the rich flavors of Indonesian cuisine. Its origins are closely tied to the culinary practices of Java, particularly in regions known for their elaborate and flavorful dishes. The dish typically features tender, roasted or braised duck served with aromatic jasmine rice and accompanied by fresh vegetables and herbs. The preparation of Nasi Bebek reflects the influence of Chinese and Indonesian culinary traditions. The use of soy sauce, garlic, and ginger in the marinade demonstrates Chinese influence, while the incorporation of local spices and herbs highlights Indonesian flavors. Historically, duck has been a popular choice in Indonesian cuisine, often prepared for special occasions and festive gatherings due to its rich flavor and texture. Over time, Nasi Bebek has evolved and been adapted in various regions of Indonesia, w...